"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli and Cauliflower Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Cauliflower Salad, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Hegner

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli
1 head cauliflower
2 green onions with green tops
DRESSING
1 cup sour cream
2 cups hellmann's mayonnaise
dash of garlic salt
salt and pepper

Directions:
Directions:
chop vegetables on board. you may add sliced ripe olives, cherry or sliced tomatoes and 1 cup of frozen peas.

Dressings
Mix the dressing ingredients together and add to the chopped vegetables. Chill overnight or at least 6 hours

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!