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Salted Caramel Popcorn Recipe

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This recipe for Salted Caramel Popcorn, by , is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Conley

Category:
Category:

Ingredients:  
Ingredients:  
½ cup unpopped popcorn kernels (about 16 cups popped corn)
1 cup salted butter
1 cup light brown sugar
⅓ cup light corn syrup
1½ ­ 2 tsp kosher or sea salt, divided

Directions:
Directions:
1. Preheat oven to 300°
2. Line a large baking sheet with parchment paper or a silicone mat. Set aside.
3. Pop popcorn kernels using air popper into a large bowl.
4. In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to
boil. Boil for 4 minutes without stirring.
5. Pour caramel mixture over popcorn and stir to coat evenly.
6. Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp ­ 1 tsp depending on your personal taste
preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
7. Allow popcorn to cool on a parchment lined counter

Personal Notes:
Personal Notes:
You can add in 2 cups of nuts to the un­coated popcorn if desired! Coat with caramel as states!

 

 

 

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