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SRIRACHA QUESO Recipe

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This recipe for SRIRACHA QUESO, by , is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Ronemous

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
1 bunch scallions, greens and whites separated, thinly sliced
16 ounces Velveeta cheese, cut in -inch cubes
1 cup whole milk
cup Sriracha
1 teaspoon garlic powder

Directions:
Directions:
In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.

Turn the heat down to low and add velveeta, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.

Transfer the queso to a bowl and garnish with the remaining scallion greens.

 

 

 

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