"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

EASY BRUNSWICK STEW Recipe

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This recipe for EASY BRUNSWICK STEW, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boshears

Category:
Category:

Ingredients:  
Ingredients:  
1 can Castleberry's BarBQ beef
1 can Castleberry's BarBQ pork
1 can white chicken
1 can corn with liquid
1 can butterbeans
1 can chopped tomatoes
1 onion, chopped

Directions:
Directions:
Saute onion in skillet until tender. Combine all ingredients in a slow cooker.
Season with salt, pepper, Tabasco to taste. Cook on low heat for 6-8 hours.

 

 

 

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