"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PEANUT BUTTER BROWNIES Recipe

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This recipe for PEANUT BUTTER BROWNIES, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ordelt

Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
2 squares (1 oz each) unsweetened chocolate
cup butter
2 eggs
1 cup sugar
cup flour
Optional: cup mini-chocolate chips

Filling:
1 c. powdered sugar
c. creamy peanut butter
c. butter, softened
3 to 4 tbsp. milk

Glaze:
c. semisweet melting chocolate
1 tbsp. butter

Directions:
Directions:
For Brownie:
In a small saucepan, melt unsweetened chocolate and butter over low heat; set aside. In a mixing bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9 square or brownie baking pan. Bake at 350for 25 minutes or until brownies are done. Cool.

For Filling:
Beat butter, peanut butter and powdered sugar in a mixing bowl. Add enough milk until mixture is spreading consistency. Spread over cooled brownies; cover and chill until firm.

For Glaze:
Melt chocolate and butter in a pan, stirring until smooth. Drizzle over filling. Chill before cutting and store in the refrigerator.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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