This recipe for Pulled Pork, by Nina Martin, is from My Favourite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 lbs. pork tenderloin 12 oz. root beer 18 oz. BBQ sauce – any kind Kaiser buns
Place the pork tenderloin in the slow cooker, pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily – about 6-7 hours. Drain off any liquid. Stir in BBQ sauce. Serve over buns.
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