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Jambalaya Recipe

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This recipe for Jambalaya, by , is from My Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of shrimp, peeled and deveined
1 cup cooked ham OR chicken
2 pounds Andouille sausage sliced
1 onion chopped
1 cup bell peppers chopped
2 celery stocks sliced
3 cloves garlic minced
14.5oz can diced tomatoes with juices
8oz can tomato sauce
green onions, sliced thinly
2 jalapenos, seeded and chopped
1/4 cup fresh parsley
1 tablespoon Worcestershire sauce
Tabasco
2 tablespoons Cajun seasoning
salt
1 teaspoon dried thyme
2 bay leaves
2 cups chicken stock
1.5 cups raw rice

Directions:
Directions:
Chop all the veggies, slice the sausage, and chop the ham OR chicken.
Combine all ingredients in slow cooker.
Mix well, cook on low for 5-6 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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