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CORNBREAD Recipe

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This recipe for CORNBREAD, by , is from Nana Packer's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Packer

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP FLOUR
1 CUP CORN MEAL
4 TABLESPOONS SUGAR
1/2 TEASPOON SALT
1 TABLESPOON BAKING POWDER
1 CUP MILK
1 EGG
1/4 CUP OIL

Directions:
Directions:
Mix well all ingredients until blended. bake at 425 degrees for 20 to 30 minutes

 

 

 

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