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Festive Fudge Recipe

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This recipe for Festive Fudge, by , is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bagnall

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk chocolate chips
1 can (14 oz,) Eagle Brand Sweetened Condensed Milk
1 1/2 tsp. vanilla extract
dash of salt

Directions:
Directions:
In a heavy saucepan over low heat melt chocolate chips, Eagle Brand milk and salt. Remove from heat. Stir in vanilla.
Spread evenly over wax paper lined 8" or 9" square pan.
Chill for 2 hours or until firm
Turn fudge onto a cutting board and peel off wax paper. Cut into squares.
Store leftovers in a covered container in refrigerator. (what leftovers?)

Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
You can also add nuts, or krispies to make variations.

 

 

 

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