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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Phillips

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
2 sticks butter
1 c. water
4 T. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. vanilla
1 tsp. baking soda

FROSTING
1 stick butter
6 T. milk
4 T. cocoa
1 1-lb. box powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix butter, water and cocoa in a heavy pan on stove. Bring to a boil. Remove from heat and mix in sugar, flour and salt. Beat in eggs, sour cream, vanilla and baking soda. Pour in a 13 x 19 greased cookie sheet. Bake 22 minutes at 350. Five minutes before cake is done, using the same pan you mixed cake in, mix second amount of butter, milk and cocoa. Bring to a boil. Remove from heat and add powdered sugar and vanilla. Spread on cake as soon as you remove it from the oven.

 

 

 

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