"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci Hegner


4 cups flour
1-1/2 cup sugar
1 tbl. plus 2 tsp. baking powder
1-1/2 tsp. salt
1/2 cup melted margarine
1-1/2 cup milk
2 eggs
4 cups blueberries
1 cup sugar
2/3 cup flour
1 tsp cinnamon
1/2 cup soft margarine

Mix all ingredients (except blueberries) by hand until moist. Beat vigorously by hand for one half minute. fold in blueberries. spread half of batter in two 9 inch square pans or all in a 9x13 pan.

Mix and crumble on top of batter.
Bake at 350 for 45-50 min.




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