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Frozen Bread Caramel Rolls Recipe

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This recipe for Frozen Bread Caramel Rolls, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Hegner

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
1/2 cup butter or margarine
1 cup brown sugar
1 large or 2 small pkg. vanilla pudding mix (not inst.)
2 tbsp. milk
cinnamon to taste

Directions:
Directions:
Thaw, but do not permit to raise, 2 loaves of frozen bread. Break 1 loaf up in bottom of greased 9x13 inch cake pan. Melt butter, then add brown sugar, pudding mix, milk and cinnamon,. Mix all together, then pour over broken bread. Bread second loaf on top and let rise for 2 1/2-3 hours.
Bake approximately 30 minutes at 350 . Cool and cut.

 

 

 

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