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TOAST BONES Recipe

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This recipe for TOAST BONES, by , is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:  

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Category:

Ingredients:  
Ingredients:  
Bread Crusts

Sugar

Cinnamon

Directions:
Directions:
If you have kids that don’t eat the crust from their sandwiches, try this! Start cutting the crusts off of their bread before they eat it. Save in a plastic baggie. When you have a couple of days worth saved, sauté them in a small amount of butter and sprinkle with cinnamon sugar.

These warm, crispy sticks will probably become an easily made favorite in your house!

 

 

 

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