"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bubble Bread( German Cinnamon Rolls) Recipe

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This recipe for Bubble Bread( German Cinnamon Rolls), by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Hegner

Category:
Category:

Ingredients:  
Ingredients:  
Yeast bread dough, 2 loaves
1 cup sugar
2 tsp. cinnamon
1 stick margarine, melted
chopped pecans

Directions:
Directions:
Use any yeast bread dough. Frozen bread dough works very well. Let thaw, knead well. Grease a bundt or angel food cake pan.Mix sugar and cinnamon. Pinch off dough the size of a walnut, Roll in melted butter then in sugar cinnamon mixture. Place in pan in layers until all dough is used. Sprinkle chopped pecans over each layer. Pour melted butter and sugar over top if any remains. Let rise until doubled in size.
Bake at 325 for about 45 minutes. Cool on plate for 5 minutes. Invert pan on plate. Rolls will pull apart easily

 

 

 

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