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SAUSAGE PIE Recipe

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This recipe for SAUSAGE PIE, by , is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce package hot roll mix

1 pound bulk sweet or Italian sausage

4 cups sliced fresh mushrooms

1 cup chopped onion

1 cup chopped red sweet pepper

2 cloves garlic, minced

1 8 ounce can pizza sauce

2 cups shredded smoked mozzarella or provolone cheese (8 ounces)

1 egg

1 tablespoon water

Directions:
Directions:
Prepare hot roll mix according to package directions through the kneading step. Cover. Let dough rest for 5 to 10 minutes.

In a large skillet, cook sausage over medium heat until meat is brown. Drain off fat, reserving 1 tablespoon fat in skillet. Add mushrooms, onion, red pepper, and garlic. Cook over medium heat until vegetables are tender. Drain off any liquid. Stir in pizza sauce. Set mixture aside.

Grease the bottom and sides of 9 inch springform pan. On a lightly floured surface roll three fourths of the dough into a 15 inch circle. Fit into the bottom and press up the sides of the springorm pan. Sprinkle bottom of dough with cup of the mozzarella or provolone cheese. Spoon meat mixture over cheese. Sprinkle remaining cheese over meat. Press lightly into meat filling.

On a lightly floured surface roll the remaining dough into a 9 inch circle. Place on top of meat-cheese mixture. Fold edge of bottom dough over top dough. Pinch to seal.

In a small bowl beat together egg and water. Brush top of pie with egg-water mixture. Allow to dry 5 minutes. With a sharp knife, score top of pie in a diamond pattern but do not cut all the way through the dough.

Bake in a 350 degree oven for 45 to 50 minutes or until golden brown. Cool in pan on a wire rack 20 minutes. To serve, use a small spatula or table knife to loosen pie from sides of pan. Remove pan sides. Cut pie into wedges.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40

 

 

 

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