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Cabbage Slaw Recipe

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This recipe for Cabbage Slaw, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Zerwig

Category:
Category:

Ingredients:  
Ingredients:  
1 large Head of Cabbage
1 Carrot
1 Green Pepper
1 c Sugar
1 tsp. Salt

Dressing:
1 c White Vinegar
1 c Sugar
1 tsp. Celery Seed
1 tsp. Dry Mustard
1 c Oil

Directions:
Directions:
Shred cabbage, carrot, and green pepper. Combine with sugar and salt. set aside
On stove combine vinegar, sugar, celery seed, and mustard,
Heat until it boils, take off hear and add oil
Return to stove and boil
Take off heat and pour over cabbage mixture.

Personal Notes:
Personal Notes:
This recipe is from Kathy. It tastes better after a day or two and keeps very well.

 

 

 

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