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Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anette Gettinger

Category:
Category:

Ingredients:  
Ingredients:  
1 c Brown Sugar
1 stick butter
1/4 c white Corn Syrup
1/2 tsp. Salt
1/2 tsp. Baking Soda
3-4 Quarts Popped Corn

Directions:
Directions:
Combine all ingredients except soda and popcorn, in a 1 1/2 to 2 quart dish.
Bring to a boil, then cook on full power for 2 minutes.
Remove from microwave and stir in soda. Put corn in brown paper grocery bag. Pour syrup over corn. Close bag and shake well. Cook in bag on high in microwave for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. (May need another 1 1/2 minutes) Pour into pan and allow to cool.

Personal Notes:
Personal Notes:
Very good and fun to make!

 

 

 

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