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30 Minute Pineapple Chicken Skillet Recipe

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This recipe for 30 Minute Pineapple Chicken Skillet, by , is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Leary

Category:
Category:

Ingredients:  
Ingredients:  
1 lb skinless chicken breasts
1 tbsp olive oil
1 (20 oz) can pineapple chunks
2 tbps soy sauce
2 tbps honey
2 tsp ginger, minced
2 tsp garlic, minced
1 (14oz) bag frozen broccoli florets
1 bell pepper
1 tsp cornstarch

Directions:
Directions:
Cut chicken into thin strips. On mediuim-high heat, warm a large skillet and add oil then chicken. Cook until browned, stir and flip chicken and then cook until done, aprox 5-10 mins total.
While chicken is cooking- combine the pineapple chuncks WITH sauce, soy sauce, honey, ginger and garlic in a bowl and whisk to combine.
Slice peppers into strips.
Once chicken is cooked, add pineapple mixture to pain and turn up to high heat.
Boil for about 5 minutes.
Add peppers and broccoli, stir it all together and continue to cook until crisp- aprox 5-7 more minutes.
Use a slotted spoon to remove chicken, pineapple and veggies and transfer into serving bowl.

Combine corn starch and 1 tablespoon water in a small bowl and stir well. Pour into pan. Stir to combine and cook until it thickens to syrup-like consistency. This only takes a couple minutes at most.
Before serving, pour syrup like sauce over chicken mix.

Optional: garnish with sesame seeds. (I never have them in the house)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Next time you're craving Chinese Take-Out, try this instead!

 

 

 

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