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Curry Dip for Vegetable Platter Recipe

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This recipe for Curry Dip for Vegetable Platter, by , is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith Bagnall

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Mayonnaise
1/2 c. Ketchup
1 Tbsp. Curry powder (more or less, to your taste)
1 Tbsp. Worcestershire sauce
1 tsp. Salt
1 tsp. Pepper

Directions:
Directions:
Mix all together and chill for a couple of hours. This will keep in a covered container for a few days.

Personal Notes:
Personal Notes:
Served with vegetable platter at the Cassoulet party 8 February, 2015 as an appetizer.
Cassoulet inspiration courtesy of Jen and Todd.
From The Best of Bridge - Enjoy!

 

 

 

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