"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CB & B Salad Recipe

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This recipe for CB & B Salad, by , is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty (Apple Martini) Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cauliflower, sliced or separated into bite size pieces
1 bunch of broccoli, separated into bite size pieces
1/4 to 1/2 cup green onion, chopped
1 lb. bacon, fried crisp and crumbled

Dressing:
1/3 cup sugar
1 cup mayonnaise
1/4 cup white vinegar

Directions:
Directions:
Mix dressing and pour over the vegetables.
Refrigerate for 1-2 hours.

 

 

 

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