"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli Toss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Toss, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Zerwig

Category:
Category:

Ingredients:  
Ingredients:  
5 c (1 large Bunch) Bite Size Broccoli Bits
1/3 c chopped Onion
1/3 c Golden Raisins
1/4 c Walnuts or Pecans
1/4 c Bacon Bits
1/2 c Swiss Cheese Strips
3 oz. Cream Cheese (softened)
1/4 c Mayonnaise
3 tbsp. Tarragon Vinegar
1/4 c Sugar
1/8 tsp. Vegetable Oil
1 tsp. Prepared Mustard

Directions:
Directions:
Combine Broccoli, onion, raisins, nuts, bacon bits and Swiss cheese in a large bowl. Blend cream cheese and mayonnaise until creamy and smooth. Stir in remaining ingredients. Pour dressing over broccoli mixture. Toss to coat. Refrigerate 2-3 hrs before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!