"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Spinach Crescent Rolls Recipe

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This recipe for Cheesy Spinach Crescent Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anette Gettinger

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes Crescent Rolls, Pillsbury (8 ct. each)
4 oz. Crumbled Feta Cheese ( I used Tomato and Basil Flavor)
4 oz. Shredded Mozzarella Cheese
3 oz. Fresh Baby Spinach, chopped
1 egg white, beaten
1/4 tsp. Red Pepper Flakes
dash of Salt and Pepper

Directions:
Directions:
1. Preheat oven to 350 F
2. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt and pepper. Set aside.
3. Unroll crescent dough and divide into triangles.
4. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
5. Carefully roll up the crescents.
6. Place on a greased cookie sheet and brush the tops with egg white.
7. Bake for 15 minutes or until golden brown.

Personal Notes:
Personal Notes:
Feel free to use any type of cheeses that are your favorite.

 

 

 

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