"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apricot Bar Cookies Recipe

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This recipe for Apricot Bar Cookies, by , is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bobst

Category:
Category:

Ingredients:  
Ingredients:  
First layer:
1/2 c butter
1 T baking powder
1 c flour
Second layer:
8 T jam- apricot or raspberry
Third layer:
1 egg
1 T milk
1 c sugar
4 T butter
2 t cocoanut flavoring


Directions:
Directions:
Combine first three ingredients and press into 9 x 13 pan. Spread jam over 1st layer. Combine remaining ingredients; crumble together and spread over jam. Bake at 325 for 25 minutes.

 

 

 

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