Chico Bread Sticks Recipe
5 stars -
based on 4 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package yeast
3/4 cup warm water
3/4 cup room temperature beer
3/4 cup olive oil
1 tbsp. fennel seed
1 - 1/2 tsp. salt
pinch sugar
4 - 1/2 cup flour
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Directions: |
Directions:Mix yeast and warm water until dissolved. Let stand 10 minutes
Add the rest of the ingredients and mix into a stiff dough
Knead dough until smooth.
Place in a greased bowl and cover with a light dish cloth.
Let rise in warm spot until doubled. About 1 to 1 - 1/2 hours
Punch down and let rest briefly.
Tear off a piece of dough about the size of a baseball
Roll out on a floured surface into a rectangle about 7" x 12" x 1/4" thick
Cut into strip 1/4 inch wide be 7" long.
Gently twist each strip and placed on greased baking sheet
Brush lightly with an egg wash (1 egg beaten slightly with 2 tbsp. water)
Bake at 350º for 20 minutes -turning over half way thru cooking time.
Let cool on wire rack |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:2 hours plus bake time |
Personal
Notes: |
Personal
Notes: Awww. Chico. All of us have many great and happy memories from an old hotel and some hot water.
One of my favorite times is when we rented a house and took all our families up for the weekend. Awesome times.
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