"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FLAKY BISCUITS Recipe

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This recipe for FLAKY BISCUITS, by , is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour

teaspoon baking soda

cup butter

cup buttermilk

Directions:
Directions:
In a medium mixing bowl stir together flour and baking soda. With a pastry blender or two knives cut in the butter until mixture resembles coarse crumbs. Make a well in center. Add the buttermilk all at once. Stir until moistened.

Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing the dough 10 to 12 strokes or until nearly smooth. Pat or lightly roll dough to inch thickness. Cut dough into circles with a floured 2 inch biscuit cutter.

Place biscuits 1 inch apart on a lightly greased baking sheet. Bake in a 425 degree oven for 10 to 15 minutes or until golden. Remove biscuits from baking sheet and serve hot.

Number Of Servings:
Number Of Servings:
10 to 12 bread patties
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great topped with butter, jam, jelly, honey or a variety of other things. These are also great for sandwiches or with soups and stews.

 

 

 

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