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APPLE AND HONEY CAKE Recipe

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This recipe for APPLE AND HONEY CAKE, by , is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon apple pie spice

teaspoon baking soda

teaspoon ground cardamom

cup butter

1 cup honey

2 eggs

1 cup orange juice

***
cup snipped dried apples

3 tablespoons honey

Directions:
Directions:
Grease a 2 quart baking dish. Set aside. Stir together four, baking powder, apple pie spice, soda and cardamom. Set aside. In a mixing bowl beat butter with an electric mixer for 30 seconds. Add the 1 cup honey and eggs. Beat until smooth. Add four mixture and orange juice alternately to the beaten mixture, beating on low speed until just combined. Pour batter into prepared baking dish. Bake in a 325 degree oven for 20 minutes.

Meanwhile, pour boiling water over apples to cover. Let stand 15 minutes. Drain well. Sprinkle cake with apples. Bake 15 to 20 minutes more or until a wooden toothpick inserted in center comes out clean. In a small saucepan heat the 3 tablespoons honey just until warm. Drizzle over cake. Cool completely.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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