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BACON LOVERS CREAMY CHICKEN Recipe

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This recipe for BACON LOVERS CREAMY CHICKEN, by , is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts

8 slices bacon

2 can scream of chicken soup

pint sour cream

paprika

Directions:
Directions:
Cut each chicken breast in half and wrap with bacon slices. Cover the bottom of a greased 8 x 12 baking dish cream of chicken soup. Arrange the chicken on top. Cover with one can cream of chicken soup and sour cream. Sprinkle with paprika. Bake at 275 degrees, uncovered, until done. Cook for 2 hours and forty minutes to three hours. The lesser time gives a more moist savory chicken.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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