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FRENCH TOAST BAKE Recipe

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This recipe for FRENCH TOAST BAKE, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Carr

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
1 loaf of thick bread - cut into 1' slices
8 eggs
3 c. milk
1 tsp. vanilla
1 tsp. cinnamon
powdered sugar for sprinkling.

Directions:
Directions:
Melt butter and combine with brown sugar and place in a 9x12 baking dish.
Place sliced bread in dish, spread evenly.
Mix eggs, milk, vanilla, cinnamon in a separate bowl then pour over the bread.
Bake at 350 for 45 minutes. Covered for the first 30 minutes.
Sprinkle with powdered sugar to serve.

Personal Notes:
Personal Notes:
I make this and refrigerate overnight. It's then ready to bake in the morning.

 

 

 

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