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Smothered Cabbage Recipe

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This recipe for Smothered Cabbage is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons rendered bacon fat
2 heads cabbage
2 onions, diced large
1 pound pickled pork meat
1 pound andouille sausage, sliced into 2-3 inch links
1 stalk celery
2 cloves garlic
1 bay leaf
Salt and pepper
Directions:
Directions:
In a large heavy-gauge pot over medium high heat, cook cabbage and onions with the bacon fat.
Add the pickled pork meat, andouille sausage, celery, garlic and bay leaves; cook 5 minutes while stirring.
Cover the cabbage with water, bring it to a boil before lowering the heat to a simmer and slowly cook until it's tender, about 1 to 1-1/2 hours. Add salt and pepper and serve.

 

 

 

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