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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Salad Recipe

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This recipe for Potato Salad is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c. diced cooked potatoes
1 medium green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1/2 c. diced pimiento
1 cup chopped sweet pickle
1/2 c. French dressing
1 1/2 c. mayonnaise
Salt and pepper

Directions:
Directions:
Combine first six ingredients. Mix lightly with French dressing and let stand in refrigerator until thoroughly chilled. Fold in mayonnaise and season to taste. Chill. Keeps well.

 

 

 

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