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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small hen or chicken
Salt, pepper and rosemary)
1 1/2 c. celery
3/4 c. onions
1 stick butter
2 6-inch pans cornbread
4 slices stale bread
4 hard boiled eggs
2 eggs
Poultry seasoning
Salt, pepper
Chicken broth
Directions:
Directions:
Boil hen or chicken with salt, pepper, and rosemary. Save the broth for the dressing. OR, you can simply use canned chicken broth. Saute celery and onions in butter. Mix all ingredients -- add broth until mixture is soupy. Bake 45-60 minutes at 350º until dressing is set.
Personal Notes:
Personal Notes:
This is mother's Thanksgiving dressing recipe...I tried for years to get this recipe, but mother didn't have it written down; she just made it each year from what she remembered from the past. So one Thanksgiving, I stayed in the kitchen while she prepared the dressing and measured each ingredient she put in it; thus this recipe. It tastes just like what she made and brings me happy memories each time I make it.

 

 

 

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