Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Hash Brown Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potato Casserole is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. pkg. shredded frozen potatoes
1/2 c. melted butter
1 can Cream of Chicken soup, undiluted
12 oz. grated American cheese (or use cheese of choice - we like Cheddar/Colby Jack mix)
1 8 oz. carton sour cream
1 tsp. salt (optional - I don't use)
1/2 small onion, chopped (optional - I don't use)
2 c. crushed cornflakes
1/2 c. melted butter
Directions:
Directions:
Thaw potatoes and break apart. Mix together next 6 ingredients and pour over potatoes. Mix all together. Top with crushed cornflakes and drizzle melted butter over all. Bake uncovered at 350º for 45 minutes.

Note: Can be made ahead and refrigerated or frozen, but don't add the cornflakes and butter on top until you're ready to cook it.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!