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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 c. sugar
3 tbsp. melted butter
2 1/4 c. whole milk
1 tsp. vanilla
Few grains of salt
Nutmeg
9-inch uncooked pie crust
Directions:
Directions:
Beat eggs, then add sugar, salt, butter, and vanilla. Mix well. Add scalded milk (heat to near boiling, but do not boil.) Pour into pie shell. Sprinkle with nutmeg. Bake 30 minutes at 350º.
Personal Notes:
Personal Notes:
This was a favorite pie in the Elliott household and is now being enjoyed by their children, grandchildren, and great-grandchildren.

 

 

 

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