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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cupcakes Recipe

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This recipe for Carrot Cupcakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Icing:
2 Ozs White Chocolate
2 - 8 Ozs Packages Cream Cheese
3/4 Cup Unsalted Butter
Vanilla extract
Orange Extract
6 Cups Confectioners Sugar
3 Tablespoons Heavy Cream

Cupcake:
3 Eggs
1 2/3 Cups white sugar
1/2 Cup Brown Sugar
3/4 Cup Vegetable Oil
1 1/2 Tsp. Vanilla
3 Cups Shredded Carrots
3/4 Cups Crushed Pineapple
2 1/4 Cups Flour
1 3/4 Tsp. Baking Soda
3/4 Tsp. Salt
2 1/4 Tsp. Cinnamon
3/4 Tsp. Ground Nutmeg
1/4 Tsp. Ground Ginger
1 1/2 Cups Chopped Walnuts
Directions:
Directions:
Need baking directions from Megs

 

 

 

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