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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli & Cheddar Gratin Recipe

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This recipe for Broccoli & Cheddar Gratin is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 broccoli florets
salt
1/2 c. chicken broth
1/4 c. whipping cream
2 c. bread crumbs
2 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º.

Arrange broccoli in 13x9 pan. Season with salt.
Combine broth and cream and pour over broccoli. Stir to coat.
Cover and bake until broccoli is crisp tender, about 25 minutes.
Combine bread crumbs and cheese. Sprinkle over broccoli and bake uncovered about 5 minutes.

 

 

 

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