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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef & Barley Soup Recipe

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This recipe for Beef & Barley Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 medium onion, chopped
11/2 c. celery, cut up
11/2c. carrots, cut up
11/2 c. potatoes, cubed
3 cubes beef bouillon
1 can [48 oz] tomato juice
3 c. water
1 c. pearl barley
Directions:
Directions:
Saute beef & onion over med. heat 'til browned.
Place all ingredients in large pot & simmer for 2 hrs., stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
48 oz. tomato juice may be too "tomato-y" for some. Adjust to personal taste.

 

 

 

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