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Strawberry Pie Recipe

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This recipe for Strawberry Pie is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie crust
3 T cornstarch
3/4 C sugar
1 C pulp strawberries (squeezed)
2 C Strawberries
Cool Whip
Directions:
Directions:
Stick pie crust with fork several times. Bake at 375º 10 - 15 minutes or till lightly brown. Cool.
Mix cornstarch, sugar and slowly add pulp strawberries and cook till thicken. If too thick add a little water. Set aside and cool.
Clean and slice 2 Cups strawberries. Drain on paper towel. Put fresh strawberries in pie crust. Add cooled thickened strawberry sauce. Put in fridge for 1 hour. Top with cool whip

 

 

 

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