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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Bunch Celery diced
1 Onion diced
1 Stick butter
2 Bags shredded Potatoes or 2 1/2 - 3 lb Boiled Potatoes
1 Lg Can Chicken Broth or 4 small cans
2 C Grated Carrots
6 Bacon strips fried & diced
Ground Pepper & Salt
Parsley
1 Can evaporated milk
Shredded Cheddar cheese
Directions:
Directions:
Saute celery and onions in butter. Then combine all the ingredients and cook 30 minutes. Add 1 can condensed milk. Cook 20 minutes. Serve with cheddar cheese.

 

 

 

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