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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
6 eggs
4 c. milk
2 tsp. vanilla
4 heaping tbsp. flour
1/2 stick butter
4 frozen pie crust
Directions:
Directions:
Beat sugar and eggs together in a bowl. Mix milk, flour and butter in a boiler on stove top for about 5 minutes, then add the eggs and sugar. Cook on medium heat (stirring continuously) until butter melts completely. Add vanilla. Pour mixture into the pie crust and bake 40 minutes at 350 or until pie crust turns golden brown.
Personal Notes:
Personal Notes:
This is my Mamaw Kennedy's recipe. She just mixed ingredients together and would not measure. It took a while to get the exact recipe... My "Kennedy" side of the family loved these pies... We make several of these during the Holidays.

 

 

 

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