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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornbread Recipe

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This recipe for Cornbread is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self rising cornmeal
1 c. buttermilk
1 egg
1/4 c. oil
water
Directions:
Directions:
Mix cornmeal, buttermilk, egg and oil together. Add enough water to make the batter pour easy. Pour mixture into a greased iron skillet and bake at 450 for 20 minutes.
Note -Heat the skillet (with a little oil in skillet) up while preparing mixture. Then add to hot skillet. It just seems to taste better :)

 

 

 

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