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"Hunger is the best sauce in the world."--Cervantes

Flan Recipe

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This recipe for Flan is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cans sweetened condensed milk
1 can evaporated milk
5 eggs
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º.

Combine cans of milk, eggs, and vanilla. Set aside.

Melt sugar in a pan over medium until melted and brown. Pour caramel into metal or glass bread pan, tilting each direction until the caramel covers as much of the sides as possible.

Pour milk mixture into caramelized pan. Place pan in another pan of water up to 1/2 way (water bath) and bake for 1 hour or until knife inserted in the middle comes out clean. Cool on rack.

Refrigerator overnight. Before serving, turn out onto plate.
Personal Notes:
Personal Notes:
A water bath in Spanish is called "Bano Maria"!

 

 

 

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