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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all purpose flour
1 cup bread flour
1 tsp baking soda
1 3/4 tsp salt (use 1 tsp if you use salted butter)

1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup ghee)
1/2 cup white sugar
1 cup dark brown sugar (best: 1 cup sugar and 1 Tbsp molasses)
1 Tbsp vanilla extract
1 Tbsp espresso powder
2 eggs (1 whole and 1 yolk)

1/2 cup semi-sweet chocolate chips
4 oz Ghirardelli baking chocolate (60% cacao), roughly chopped
Directions:
Directions:
Combine flours, baking soda, and salt in a small bowl. Set aside.

Cream butter, sugars, vanilla, and espresso powder until fluffy. Stir in 1 egg and 1 yolk.

Add dry ingredients to the wet until combined. Stir in chocolate. Cover and refrigerate for 1 hour.

Shape into balls and arrange on ungreased cookie sheet. Bake at 375º for 13 minutes.
Remove from oven and gently press in each cookie from all sides with 2 spoons. This will create a nice bumpy cookie. Then, bake 2 more minutes.
Personal Notes:
Personal Notes:
Variation:
Melt butter until nutty brown. Pour into measuring cup and cool 1-2 minutes. Add 1-2 Tbsp water to measure exactly 1 cup. Cool to room temperature. Continue with adding the sugars.

 

 

 

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