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Macaroni casserole Recipe

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This recipe for Macaroni casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef [or venison]
2 c. sliced mushrooms
1 c. chopped peppers[red, yellow or green]
1/2 c. EACH chopped onions & celery
1 can [14 oz] diced tomatoes, undrained
1 can cream of mushroom soup
2 c. elbow pasta
2 T. worcestershire sauce
1 T. chili powder
1/2 c. cheddar cheese
Directions:
Directions:
Cook macaroni, drain, set aside.
Cook beef 'til browned. Add mushrooms, peppers, onions & celery & cook about 3 min.
Stir in soup,macaroni & rest of ingredients [except cheese]
Put in baking dish. Bake until heated through, about 20 min. at 350.
Sprinkle with cheese [last 5 min.]
Number Of Servings:
Number Of Servings:
6

 

 

 

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