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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-12oz packages frozen chopped spinach, thawed & drained
1 small onion
1 bunch green onions, coarsely chopped
1 teaspoon minced garlic
2-8oz packages cream cheese
2-14oz cans artichoke hearts
1 1/2 teaspoons salt
1 tablespoon horseradish
1 teaspoon chili powder
1/2 teaspoon black pepper
1/3 cup sliced canned jalepenos, drained (optional)
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
Directions:
Directions:
Add spinach, onion, green onions, and garlic to bowl of a 12 cup food processor. Cover and pulse until well blended.
Add cream cheese, artichoke hearts, and spices to spinach mixture. Cover and pulse again until well blended.
Add parmesan cheese, jalepenos, and mozzarella cheese. Cover and pulse again until well blended.
Transfer mixture to crockpot. Cook on low for 4 hours, stirring once or twice, then keep warm. Serve with crackers, tortilla chips, or baguette slices.

 

 

 

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