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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-2 whole deli rotisserie chickens, skin removed and meat shredded
1 cup Frank’s Red Hot Sauce
1 8oz package cream cheese, softened
2 cups shredded cheddar cheese
1 jar ranch or blue cheese dressing

Directions:
Directions:
Step 1: Add hot sauce, cream cheese, and dressing to mixing bowl. Mix on low speed until well blended, 30-60 seconds.
Step 2: Mix in cheese.
Step 3: Add chicken to cream cheese mixture.
Step 4: Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
Step 5: Transfer mixture to crock pot. Cook on low for 4-5 hours, then keep warm. Serve with crackers, rolls, or celery sticks.

 

 

 

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