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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Crack Recipe

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This recipe for Crockpot Crack is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. jar unsalted peanuts
1 16 oz. jar salted peanuts
1 1lb. bag semi-sweet chocolate chips
1 box German sweet chocolate, divided into pieces
2 11/2 package white almond bark, divided into pieces
Directions:
Directions:
Layer all ingredients in order as listed in a large slow crock pot. Cook on low for 3 hours.

DO NOT OPEN LID

Stir and drop by tablespoon onto wax paper. Makes 150 - 160 pieces

* Note: The almond bark will appear to have not melted but once you open the lid and stir everything the bark will be soft. Mix thoroughly.
Number Of Servings:
Number Of Servings:
150-160
Personal Notes:
Personal Notes:
Recipe given to me by Aunt Brenda- Lishman-Garrett. Makes great Christmas gifts.

 

 

 

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