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CORN CHOWDER Recipe

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This recipe for CORN CHOWDER, by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp Butter
3 slices Bacon - cut into pieces
1 Onion - chopped
1 Garlic Clove - minced
4 large Potatoes - peeled & diced
3 cups Milk
1 cup Cream Corn
1/2 cup Celery - sliced
2 cups Corn - kernels
1 tsp Milk
1 tsp Parsley - chopped

Directions:
Directions:
Melt butter in large skillet.
Add bacon & onion & cook until onion is translucent.
Add potatoes & cook, stirring constantly, for about 5 minutes.
Stir in 2 cups milk and bring JUST to a boil.
Put in crock pot.
Cover and simmer until potatoes are tender.
Stir in celery, cream corn, corn kernels and remaining milk.
Heat through.
Season with salt & pepper and garnish with parsley.

Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For the corn lover! Works well in crock pot.

 

 

 

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