BEEF STROGANOFF Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1.5 lbs beef - cut in strips 1/2 inch thick
8 oz fresh Mushrooms (2 1/2 cups)
2 medium Onions - thinly sliced
Garlic Clove - finely chopped
1/4 cup Butter (or margarine)
1 1/2 cups Beef Broth
1/4 - 1/2 cup? Red Wine
1/2 tsp Salt
1/2 tsp Black Pepper
1 tsp Worcestershire Sauce
4 tbsp Flour
1 cup Sour Cream
Shredded Cheese
3 cups hot cooked Egg Noodles
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Directions: |
Directions:Cut meat across the grain into strips (1 1/2 x 1/2") and season with salt & pepper.
In a large skillet on medium heat - melt butter & cook mushrooms, onions & garlic - stirring occasionally until the onions are tender - remove from skillet and set aside.
Cook beef in the same skillet until brown, stir in 1 cup of the broth, salt & pepper, Worcestershire and red wine. (or add wine when adding onion mix to meat)
Heat to boiling then put in crockpot on low & simmer for several hours. (may need additional liquid)
20 minutes or so before serving - stir remaining 1/2 cup broth into flour and stir into beef mixture in crock pot.
Add onion mixture to meat mixture- allow to simmer for 20 mins.
Add sour cream and shredded cheese.
Heat briefly.
Salt & pepper to taste.
Serve over noodles (or with mashed potatoes). |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: A little work - but worth the effort! Right Dani?
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