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YORKSHIRE PUDDING Recipe

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This recipe for YORKSHIRE PUDDING, by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
Beef Roast Drippings if available - otherwise use Oil
1 cup (5 large) Eggs (room temp)
1 cup Milk
1 cup Flour
Pinch of Salt

Directions:
Directions:
Heat oven to 450 F.
Put 1/2 tsp of roast dripping (preferred) or oil in 12 muffin tins.
Pop in oven. (put on cookie sheet as they spatter).
Beat eggs, milk & flour (and pinch of salt) together.
Pour 2/3 full into hot muffin tins (put cookie sheet under again).
Cook for 15 minutes then reduce heat to 350 F for 10 - 15 minutes.
(If they are brown before - turn oven off & leave them to finish).
Otherwise, when browned - turn oven off and leave to finish.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Dani's favorite. :)

 

 

 

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