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CROCK POT - POT ROAST Recipe

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This recipe for CROCK POT - POT ROAST is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb Beef Chuck Roast (or similar)
1/3 cup Soy Sauce
1 pkg Dry Onion Soup Mix
Garlic Clove - minced
2 tsp freshly ground Pepper

Directions:
Directions:
Pour soy sauce, garlic and dry onion soup mix into the crock pot.
Mix well.
Place roast into pot and add water until the top 1/2" of the roast is NOT covered.
Add fresh pepper over the top.
Cover and cook for 10 hours.

Note: I like to sear the roast in fry pan on both sides - med/high heat -5 min? (keeps juices in). Follow directions above and cook on High until it is all heated then turn down to low and leave simmer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Makes lots of juice that can be thickened to make an easy and delicious gravy.

 

 

 

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